No matter what speed you operate at, Amana® has a high-speed oven designed to keep pace with the demands of your operation and customers. Whether your looking for a way to increase throughput during the lunch rush or for a way to reduce your energy costs, Amana high speed combination ovens can help.

IS SPEED COOKING RIGHT FOR YOU?
Speed cooking enables you to save time, space and money while still delivering high-quality, delicious food.

To incorporate accelerated cooking techniques into your operation, combination ovens are essential. Combination ovens combine cooking technologies to allow chefs to perform almost any kind of cooking, baking, toasting or roasting in a shorter amount of time while obtaining a higher quality of food than conventional equipment can typically provide.

Amana offers two combination ovens, each designed to offer you faster turns and maximum profits. The Amana Convection Express is not as fast as the Veloci but does offer the flexibility of cooking at temperatures ranging from 150 F to 475 F.

The Veloci is Amana's fastest cooking oven to date. It’s innovative cooking technology can cook a pizza from frozen in just 70 seconds! That's less time that it takes customers to figure out what they're going to order!